Chef Beau’s Klean Kitchen is noticeably different. We use mainly organic, all non-GMO and allergen-friendly ingredients. You won’t find processed, frozen, bleached, or fortified foods here either. And you especially will never find any wheat, American cow’s milk or sugar (maybe a little 1%) either. And you’ll never miss any of it. We do however, use European cheeses like Bulgarian Sheep and Spanish Goat cheeses that have such great flavor in some dishes. It’s also because those animals lactate a different protein which many times is easier for a human to digest.
Our meals heal. They strengthen. They solve. When something is off balance in your body a doctor will more than likely suggest a prescription medicine, but a Klean Kitchen chef will prescribe a clean meal and lifestyle change, free from the additives that cause your body to react or become inflamed. Fueling your body with the good stuff changes your outlook and your energy and so much more.
To stay ahead of medical research, we are continually reading, learning, and cooking up clean meals. All of our chefs have college degrees as well as culinary school degrees. You won’t find anyone more passionate about cooking with fresh and local ingredients.
We are not a bargain. We are not cheap. Our food costs are sometimes 8x your normal grocery store prices. Our grass-fed tenderloins are sometimes $32/lbs. Sam’s club tenderloin $8.49 just for example.
Chef Beau’s Klean Kitchen was established in 2010 but the idea for a personal chef service had long been a dream for our owners, Chef Beau and Sheila. The focus on clean eating was inspired by their own family medical history where gluten seemed to be the common culprit. Chef Beau removed gluten from his own diet and experienced a transformation, with greater clarity, emotional balance, and peace of mind – while losing over 30 pounds.
The experience inspired Chef Beau to do more research into food sensitivities and to spread the word to restaurateurs, families and eaters everywhere. Today, Chef Beau is known as the “Gandhi of Gluten Free,” blogging, lecturing and offering food coaching to individuals and families struggling with health conditions caused by inflammation and food allergies.
Talking about clean food is good, but eating it is even better. Let us feed you right!